Tiramisu Pie

Los Angeles! Just a heads up, tomorrow I’ll be in Echo Park at Shout & About signing books and handing out holiday cookies from 11am to 1pm. Stop by!

Now, for this tiramisu pie! I made this pie a few times to recipe test it, pretty normal stuff, but after I finally nailed it, I loved it SO much that I decided it was going to be my Thanksgiving pie.

It was really easy to make, which is why I made it, and right before I started to make it, I remembered that a friend of mine is gluten-free. Luckily I found out that you can totally make this pie with gluten-free ginger snaps and it’ll be just great.

I needed a tablespoon less butter but it worked! I was pumped to find that out.

The pie goes like this: chocolate cookie crust on the bottom and up the sides of the pie pan. Then it’s filled with an espresso cream custard that is SO good. At the end of making the espresso cream, I mixed in a few tablespoons of rum and it is BOMB. It tastes just like tiramisu. Then, the pie is filled and chilled. Right before serving, you pipe on some mascarpone cream and top it with a bunch of cocoa powder.

Tiramisu Pie [click to continue…]

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Corgi Chai Cookies

I made Amelia into a cookie! And then ate her. Sounds a little dark, doesn’t it?! It’s not I promise. She’s alive and thriving.

These corgi cookies are inspired by Stephanie’s cookies that she made last year. When I first saw them my eyes popped out of my head and immediately turned into heart shapes.

I figured it’d be a good time to share one of my favorite recipes from A Cozy Coloring Cookbook, which are chai sugar cookies. They are so spicy and flavorful and taste like, well, chai-like. In the book they’re in the shape of snowmen and Christmas trees and chai gingerbread men. You obviously don’t need a corgi cookie cutter to make these but if you do want to buy one, here’s where you can do that.

Corgi Chai Cookies

Corgi Chai Cookies [click to continue…]

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Classic Rösti

Wasn’t that lil’ break the absolute best? I needed it. I think we all needed some rest and chillaxation. On Thanksgiving day, there was a long walk with Amelia and Joshua, some cooking (but relaxed cooking), a nice Friendsgiving with lots and lots of wine (thanks to Whitney!!!).

The next day Josh and I went to Seattle for book signing. I LOVE SEATTLE. It’s so rainy and overcast and cozy.

BUT NOW WE’RE BACK. I don’t know about you, but I wish the holiday season lasted about twice as long. The weeks go by so quickly and I love all the decorations and the sparkly lights and the foods.

Classic Rösti

A rösti has been on my to-make list for a v v long time. If you’re unfamiliar, think of it like a latke but bigger and thicker. It’s more cake-like.

I thought about making this rosti out of other things besides potatoes, but the thing I enjoy about them the most is their crispiness. And nothing in the entire world can get crisper than a potato. It’s made for dat crisp.

If you’re asking yourself, “what is the difference between a rösti and a latke?!” not to worry, here’s the answer:

A latke is held together with a bit of flour and egg, while a rösti is only held together with melted butter. It makes the execution a bit tricker.

Latkes are also much thinner than röstis which tend to be thicker and taller. I think both have their home at certain times and certain moods. But right now, I’m all about dat rösti.

Classic Rösti

Since there is no binder, the technique is pretty imperative. I used the technique from Chef Steps because they do a lot of good work over there and it was super duper simple.

Classic Rösti [click to continue…]

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Pumpkin Raclette Stovetop Mac and Cheese with Jalapeño

Every morning, when the sun breaks, my Abuelita Renee sits at the edge of her bed with her rosary in her hand and she recites prayer, bead after bead. She’s probably done this every single morning since she was probably 12 years old in Peru. She’s 82 now.

I’m not all that religious but I think the act of thankfulness, faith and hope is so very beautiful. I think what she does every morning is special. And I know it helps her throughout her day. I was thinking this past weekend what I’m thankful for…

The world feels like it’s crashing, things feel off and full of unrest but in my little world that I’ve created that’s full of friends and close family and Josh and Amelia, I’m happy. I feel thankful that we get to go on walks together.

Pumpkin Raclette Stovetop Mac and Cheese with Jalapeño

Pumpkin Raclette Stovetop Mac and Cheese with Jalapeño

I’m thankful that I’m healthy and wake up every single day feeling good.

I’m thankful for this space on the internet that let’s me create and make money all at the same time.

I’m thankful that my family sacrificed so much to come to this country so I could lead a better life.

Pumpkin Raclette Stovetop Mac and Cheese with Jalapeño

I’m thankful that you’re all here.

I’m thankful that Josh and I can laugh and talk for hours and hours at a time. We still love each other so very much. That feels good to me.

I’m thankful for the opportunities that have come my way. I try and honor them by working even harder.

Pumpkin Raclette Stovetop Mac and Cheese with Jalapeño [click to continue…]

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Miso Caramel Apple Pie

Thanksgiving is only like three days away!!! LAWD!

I’ve made this pie SO many times. It took me a good amount of times to get the miso caramel exactly how I like it but I FINALLY nailed it.

This pie is so delicious. The miso only makes it a little weird but no so weird that people will really even notice. The miso adds a nice, subtle savory element to it that makes you want to just eat more and more and more.

Miso Caramel Apple Pie

Think about it like this: you put salt in caramel. So instead of salt, we’re adding miso. That’s it. It works really well together.

Miso Caramel Apple Pie

When it comes to the mix of apples, I threw in a few Granny Smith to add some tartness and it was really lovely. The vanilla helps too. A few weeks ago I splurged on some vanilla paste for the very first time–which might be crazy to some–and now I can’t believe I’ve lived without it for so long.

Miso Caramel Apple Pie [click to continue…]

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Scadinavian-Inspired Anthropologie Brunch

When I think of cozy places on this earth, I think of Scandinavia. It has to be the coziest of cozy places. A recent trip to Copenhagen reinforced this opinion. It was the summer, but still, the light was diffused and soft; the textures were fluffy with lots of white. The food was savory and delicious and the ebelskivers?! They were my favorite.

I teamed up with Anthropologie to bring you this Scandinavian-inspired brunch. This was SO much fun to put together. The menu was super simple and easy to make.

Scadinavian-Inspired Anthropologie Brunch

What I love the most about a lot of these piece from Anthro is that all of them can move from season to season. It wouldn’t be strange to use these linens or plates in the summer or candlesticks in the spring.

Each plate had a linen and a piece of baby’s breath. This could even be done for Thanksgiving, which is OMG next week.

Scadinavian-Inspired Anthropologie Brunch

The flowers on the table were really simple and inexpensive. I went around my neighborhood and clipped some eucalyptus and arranged it on the table with branches of cotton. I found the cotton at the Los Angeles flower market, which still makes me happy whenever I go.

Scadinavian-Inspired Anthropologie Brunch

I wanted there to be lots of white but since I can’t be trusted with ALL white, we added lots of gray and off white.

The Swedish meatballs were my absolute favorite, especially when dipped into the lingonberry jam and served with these very creamy mashed potatoes.

Scadinavian-Inspired Anthropologie Brunch

Scadinavian-Inspired Anthropologie Brunch [click to continue…]

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Double Baked Sweet Potato with Caramelized Onions + Comté + Rosemary Butter

Thanksgiving is next week! I kinda don’t have plans. Is that weird? I think it’s going to be a Friendsgiving situation.

Usually Josh and I do something family-oriented for Thanksgiving but this year I wasn’t in the mood to travel (and plus I’ll be in Seattle next Saturday!) so we’re in LA with our friends.

We were thinking of going out to a restaurant, which I did once (I think when I was a kid) and LOVED IT, mainly because that meant zero dishes, but then some friends invited us over and I think it’ll be nice to be in a home around a bunch of people.

Double Baked Sweet Potato with Caramelized Onions + Comté + Rosemary Butter

I made this yesterday because I remember how much I love sweet potato and comté cheese together. But I switched it up by adding caramelized onions into the mix and drizzled a bunch of rosemary butter all on top of ‘em. Dreamy!

Double Baked Sweet Potato with Caramelized Onions + Comté + Rosemary Butter [click to continue…]

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tres-leches-gifsmall

Hiiiii!!!

A Cozy Coloring Cookbook is out into the world for you to color your cute hearts out!

If you’re in the mood to zone the F out or you want an activity to do with some family over the next few months, look no further! I think coloring/cooking is a great option and that’s not because I created it. OK MAYBE IT IS. But still.

This lil’ gif action is the Coconut Tres Leches cake which is by far one of my favorite recipes in the book. It is SO GOOD.

I hope you love it. I made this just for you.

AND if you’re in Los Angeles this Saturday, please come to my party! It’s open to the public. There will be coloring, snacks and dranks. I’m so excited to see you and meet you and hang out.

xoxo
Adrianna

P.S. Some additional hang out dates:

Seattle, Washington – Book Larder on Saturday, November 26th from noon to 1:30pm (there will be ice cream by Lauren Wilson and coloring!!!)

Los Angeles – Shout and About! in Echo Park on Saturday, December 3rd from 11am to 2pm (there will be snacks!)

A Cozy Coloring Cookbook
[click to continue…]

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Apple Cider Cheddar Bread

I’m not gonna lie, this week has been ROUGH. For a multitude of reasons but to top things off with a gigantic cherry and black sprinkles, on Wednesday when I was walking Amelia, we were attacked by two dogs who escaped their yard.

One was little, the other was big. They ran toward Amelia and attacked her, I tried to kick them, but since I live on an incredibly steep hill, I lost my balance and fell down the hill. I quickly got up to try and stop them again and that was when my neighbor, who is a pretty big dude, grabbed the scary big dog off of Amelia and put him back in his yard. I grabbed Amelia by the nape of her neck and walked her to safety. Since I was screaming “help, help, help!!” at the top of my lungs, people eventually came out to see if I was ok.

Apple Cider Cheddar Bread

I was so incredibly thankful to Martin who saved Amelia. If he wasn’t there, I’m not sure when the fight would’ve ended. I know dogs are dogs and I definitely don’t blame them. Stuff happens. Accidents happen. But man, it has been a rough week, to say the least.

But we’re ok. I’m banged up but I’ll be ok. And Amelia protected herself so she’s magically ok too. She’s a feisty lil’ thing, she got it from her Mama. Haha.

Apple Cider Cheddar Bread

Tonight I’m excited to rest and watch TV–something that is not the news.

I watched Mrs. Doubtfire the other night and I laughed so hard. I needed laughter. I needed Robin Williams type imitations and the restaurant scene?! It’s perfect.

This week I’ve also needed comfort in form of food. On Wednesday, for lunch I ordered a toast with ricotta and jam from Sqirl. I had a Postmate delivery credit and TOOK FULL ADVANTAGE.

Apple Cider Cheddar Bread [click to continue…]

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Squash Saltado

About a year ago, I promised myself I wouldn’t say anything about the election. Mainly because it’s EVERYWHERE and so many things make my eyes roll and make me SO angry but it’s over now. And I’m so glad I stuck to it—until now—because I feel like this probably was one of the only places where it wasn’t all about politics.

A Cozy Kitchen is about corgis and pie and meatballs. What connects us–no matter what our political opinions–is our love of food and fun.

I’m the first generation in this country. Recently my tia Cecilia started a private Instagram where she shares really old photos of my family when they first arrived to The States. Everyone was so young, so unknowing and so incredibly brave.

Squash Saltado

Squash Saltado

Squash Saltado

Squash Saltado [click to continue…]

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