Breakfast Corndogs

My favorite thing on Twitter is using it to hold polls. Not political polls, no, never, boring. But ones that are important to me.

Examples of past polls:

What should I watch rn?
1. The Hills, season 2
2. Catfish, current season
3. Real Housewives of Beverly Hills, season 1 (remember the medium?)
(Winner: The Hills)

Breakfast Corndogs

What kind of dump cake should I make?
1. Funfetti
2. Pumpkin + Chocolate
3. Chocolate + Caramel
4. Don’t make a dump cake!
(Winner: funfetti (surprisingly, ‘don’t make a dump cake’ didn’t win!))

Breakfast Corndogs

Breakfast Corndogs [click to continue…]

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Fancy Apple Gruyere Tart with Caramelized Onions and Pancetta

My former professor from college texted me out of the blue yesterday, saying she saw The Year of Cozy at Anthropologie and she was V proud. (EEE!!!)

It made me think back when I had just graduated from college…

Fancy Apple Gruyere Tart with Caramelized Onions and Pancetta

…during my senior year I waited tables at a brewery and saved up like $5,000 so I could pack all my shit in my car and drive across country and move to LA. I felt sort of rich but at the same time knew that in LA-terms, 5k was, like, nothing. That would get me into my apt and maybe hold me over for a few months and that was it.

When I got to LA, my former professor actually gave me my first job and kept me working for a long time. I was super grateful for her because I don’t even know how I would’ve survived without those first few jobs.

For the first few years, my existence was also credited to a lot of frozen stuff from Trader Joe’s. They have this pizza/tart thingy—not sure if you’re aware—that has like ham, caramelized onions, gruyere and IT IS SO GOOD.

FancyAppleDoubleChzTart

Fancy Apple Gruyere Tart with Caramelized Onions and Pancetta [click to continue…]

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Asian Pear Apple Pie

My favorite corgi on Instagram passed away on Monday. It’s sort of weird to admit this but I cried…like kinda cried myself to sleep. I don’t know what it was. Maybe it had to do with all the other sad stuff in the world, my sad family stuff that I never talk about or maybe it had to do with the fact that Loki the corgi was only five years old and that’s not that much older than Amelia.

I dunno what it is but I know that I squeezed her really hard that night and yesterday I gave her a cookie I shouldn’t have (the vet says she needs to lose 1 to 2 pounds).

Asian Pear Apple Pie
Asian Pear Apple Pie

I nearly took the rest of the week off from posting but then I remembered that’s silly and that I have this Asian pear pie with apple and so many other good things to share with you.

Last week I made another pie where I took little bits of apple and folded them around one another to make roses and it seriously took me like 3 hours but I didn’t really mind one bit because I just zoned out and thought about all sorts of stuff.

Asian Pear Apple Pie

I think I enjoy this process…building and assembling, building and assembling. I enjoy methodical, repetitive things, especially when they pertain to pie.

I’ve been wanting to make a basket weave-ish kind of pie topping. I think I did it with this. It’s actually MUCH simpler than it looks because you basically just cut the pie crusts in smaller strips and then place them side-by-side like you would one singular strip.

Asian Pear Apple Pie [click to continue…]

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Loaded Baked Potato Tater Tots

I’m currently in bed trying my very hardest to ward off sickness. Josh was like super sick last week so I’ve been spending all my free time popping Wellness Formula and drinking lots of water. My eyeballs burn a little bit so after I write this blog post and tell you about tater tots, I’m gonna lie in bed and watch Chyna & Rob. I find Chyna very very fascinating, let me tell you.

Tater tots are notoriously not the easiest thing to make at home. I’ll go as far as to say that the frozen variety is straight up delicious and nearly perfect…minus all the junk they put in them, yada yada yada.

Loaded Baked Potato Tater Tots

Loaded Baked Potato Tater Tots

I like homemade versions of things anyway because you can customize them. Like, here! With these tater tots.

I was telling Billy I wanted to make a version of a tater tot and I wanted it to be awesome. He was like LOADED BAKED POTATO. And I was like, YES YES YES!

This tater tot situation is brought to you by the fancy technique of “torchon-ing.” You do this to like pates and other stuff but this time we’re using it to roll a log of shredded potatoes, bacon, salt, pepper and lots of shredded cheese. See, it’s classy!

Loaded Baked Potato Tater Tots

LoadedBakedPotatoTaterTots-6 [click to continue…]

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Coconut Pistachio Paste

A few months ago I made this Italian Plum Pistachio Cake and it was bomb dot com but really the part that I loved the most was the pistachio paste. IT WAS SO GOOD. When I made it I had to use all of it for the cake but I kept thinking, this should really be put on toast and consumed as a snack.

So, here I am, pushing this onto you all.

Coconut Pistachio Paste

I should be fired because I’m about to mention the holidays in September…

…but this would be great to make for the holidays as gifts because it’s SO simple and easy…minus the peeling of pistachios.

Do yourself a gigantic favor and buy shelled pistachios. Treat ur self!

Coconut Pistachio Paste

Do not be like me and spend 30 minutes shelling pistachios. There’s this very known trick that if you want to peel the skins off pistachios, you can cover them in boiling water and then rub them in a towel. I can tell you that it is 100% not worth the extra step.

If you want to get the purest of green color, then feel free to just rub the pistachios in between two towels when they’re dry and shelled. Some of the skins should fall off.

Coconut Pistachio Paste

Let’s be honest, pistachio paste is not a beauty queen. It’s not the belle of the ball so just do what you need to do to make it look cute – put sprankles all over it.

I bought these pretty sprinkles in Denmark. I love them so much.

Coconut Pistachio Paste [click to continue…]

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Olive Oil Cake Cookies with Blackberry Frosting

CAKIES! I learned this term from Izy’s book. I’m not sure if she invented it or if it was around before then. It’s hard to pin-point the origin of very sophisticated terms like that…but if you’re unfamiliar, it’s when a cake meets a cookie.

These are delicious spongey-cake-like cookies that are super floral thanks to olive oil. I used average-ly fancy olive oil. It’s hard for me to buy a bottle of $30 of olive oil AND THEN USE IT, you know?

When I bake with olive oil I still use stuff that’s not THAT expensive. Josh tries to talk me into using nicer stuff but it’s so so hard. I leave the fancy stuff for drizzling on salads or veggies.

Olive Oil Cake Cookies with Blackberry Frosting

Olive Oil Cake Cookies with Blackberry Frosting

I’m currently (trying) to stock pile recipes for fall. I have a feeling the season is going to swallow me whole so this was one of the last summer-ish recipes that I wanted to make.

I’m obsessed with adding fruit to glazes and frostings. You may think that some sort of artificial coloring was added to this frosting but think again, my friends.

ALL BLACKBERRIES.

Olive Oil Cake Cookies with Blackberry Frosting [click to continue…]

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Late-Summer Succotash with White Bean Puree and Brown Butter

I feel like a basic b first thing in the morning (every single morning) because this is basically what I make (give or take the white bean puree or eggs). I’ve been eating something like this, a rendition of it, for like the last two months.

I’ve recently learned a few things about myself lately:

1. I need breakfast. It sets me very straight. And makes me genuinely happy.

2. For breakfast, I tend to lean more savory than sweet. (At least during the weekdays when my days need to be productive and want to feel good.)

3. Italian parsley + lemon juice will forever be my favorite flavor combination. It’s so fresh and delicious. Add a good amount of salt to balance out the salt and it’s something that should be put on every single thing.

Late-Summer Succotash with White Bean Puree and Brown Butter

Late-Summer Succotash with White Bean Puree and Brown Butter [click to continue…]

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Homemade Birthday Oreos

I think I’ve been using too many sprinkles lately. I’m sorta insecure about it because I used to not be THAT much of a sprinkle-whore but lately it’s all I reach for.

I think part of it is all the cool looking sprinkles I bought and brought back from Denmark. The colors are so pretty and interesting over there.

Homemade Birthday Oreos

A very long time ago, when blogs first started I remember Joy the Baker posting a recipe for minty oreos. I never made them at the time (not sure why, what other non-important things was I doing?) but they have always lived deep in my brain on my to-make-soon list. Well, years later, here we are…except I made them birthday-driven, even though I didn’t know anyone who was having a birthday.

We made these, tested these, shot these AND then I remembered my friend Michael’s birthday was the very next day so I packed them up in the fridge and brought them to the birthday picnic where a 3 year old liked them a whole lot. WIN-WIN!

Homemade Birthday Oreos

Homemade Birthday Oreos [click to continue…]

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Roasted Tomato Soup with Grilled Cheese Croutons

As I thrust this only half indulgent recipe toward you, I’m currently on Class Pass (I’m a new joiner) scheduling out all of my workouts for the next week. This is an attempt to balance out my grilled cheese crouton eating with cycling, kicking and boxing and dance moves in this West African dance class I’m contemplating on trying.

These grilled cheese croutons are straight out of Pinterest 2012. It’s not an idea that I invented by any means but when I saw it loooong ago on Pinterest, I thought: GENIUS! It took me forever to actually do it but I finally did; I think it’s best I waited so long. The idea is so old, it’s almost new again.

Just like recycled fashions.

Roasted Tomato Soup with Grilled Cheese Croutons

Roasted Tomato Soup with Grilled Cheese CroutonsRoasted Tomato Soup with Grilled Cheese Croutons [click to continue…]

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Cheddar Cheeseball Rolled in Dukkah

This summer has been the summer of binge-watching for me. A lot of times I’ll watch a few episodes of a show and then forget about it and just look at meme’s on the internetz all night long but lately I’ve enjoyed getting so enthralled into storylines that it then leads to me on Reddit reading WHAT COULD HAPPEN NEXT SEASON.

Cheddar Cheeseball Rolled in Dukkah [click to continue…]

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